Open in Cookpad AppSteps
- 1
Mix water and milk
- 2
In 3 cups of water & milk mixture, wisk in the masa harina until completely smooth.
- 3
In large pot, melt Abuelita chocolate in 1 cup of water/milk mixture.
- 4
When chocolate has completely melted, slowly add chocolate to water/milk mixture.
- 5
Add salt & masa harina mixture to milk mixture.
- 6
Pour everything back into large pot and bring to a boil, stirring constantly.
- 7
Add cinnamon water and sugar. Lower heat and simmer for 20 minutes, stirring occasionally.
- 8
Serve with mexican sweet bread and enjoy!
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