Cornmeal cheddar cheese garlic chive biscuits

Name: Cornmeal cheddar cheese garlic chive biscuits
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 1/2 cup cornmeal; 1 tbsp baking powder; 5 tbsp Coconut oil; 1/4 tsp salt; 3 tbsp garlic chive flowers and leaves chopped; 2 tbsp butter; 3/4 cup milk

Amyellowbyrd @cook_2717036

great with or without extra butter. Add extra flavor to eggs for breakfast.

Amyellowbyrd @cook_2717036

great with or without extra butter. Add extra flavor to eggs for breakfast.

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Ingredients

15 mins

6 servings

1 1/2 cupflour
1/2 cupcornmeal
1 tbspbaking powder
5 tbspCoconut oil
1/4 tspsalt
3 tbspgarlic chive flowers and leaves chopped
2 tbspbutter
3/4 cupmilk

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Steps

15 mins

1

preheat oven to 450°F
2

combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
3

add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
4

add garlic chives and cheese
5

with wooden spoon mix in milk till it is sticking together.
6

using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
7

put 2 tablespoons butter in cast iron skillet and into oven.
8

using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
9

when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.