A picture of Macaroni Bake.

Macaroni Bake

Blair Webster-Urton @bwharold2008

I found this in a magazine as way to use left overs and random odds and ends.

I found this in a magazine as way to use left overs and random odds and ends.

Macaroni Bake

Blair Webster-Urton @bwharold2008

I found this in a magazine as way to use left overs and random odds and ends.

I found this in a magazine as way to use left overs and random odds and ends.

Saved

Ingredients

1 can (8 oz)pizza sauce
1/2 cupOnions, chopped
2 cupsCubed beef, or 1 lb. hamburger or chicken cooked
2 cupCooked elbow macaroni or shells
1/2 cupShredded mozzarella cheese
1 tbspButter
2 tbspAll purpose flour
1/4 cupWater
1 tspDried crushed oregano
1 dashPepper

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Steps

1

Melt butter in a large saucepan.
2

Stir in sauce, onion, water, pepper, flour, and oregano.
3

Cook and stir till mixture is thick and bubbly.
4

Stir in meat and pasta.
5

Move to 2 quart casserole dish, bake uncovered for 3 minutes at 350°F.
6

Sprinkle cheese on top and bake 5 more minutes.

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Cooksnaps

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Blair Webster-Urton @bwharold2008

on July 27, 2015 05:50

Comments

Keywords

Onion Mozz Cubed Beef Macaroni Pepper Butter Hamburger Chicken Cheese

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