Paneer kofta

Name: Paneer kofta
Cuisine: Indian
Ingredients: For kofta -; 250 g Cottage cheese; 2 tablespoon corn starch for binding; to taste salt; 1 tablespoon chilli powder; 1/2 tsp Garam masala; as needed cashew nuts pieces or raisin for stuffing; For gravy :; as needed oil,; 1 grated onion,; 2 tomatoes or tomato puree,; 1/2 tsp cumin seeds,,; 2 tbsp paste of cashew,; 1 tablespoon Turmeric powder; 1 green chilli; as needed coriander leaves,; 1/2 tsp ginger paste; as needed Coriander powder; as needed Garam masala; as needed Coriander leaves

Anju @cook_11833907

Cgc landran

#TasteofIndia 19-2-18.

Anju @cook_11833907

Cgc landran

#TasteofIndia 19-2-18.

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Ingredients

For kofta -
250 gCottage cheese
2 tablespooncorn starch for binding
to tastesalt
1 tablespoonchilli powder
1/2 tspGaram masala
as needed cashew nuts pieces or raisin for stuffing
For gravy :
as neededoil,
1grated onion,
2tomatoes or tomato puree,
1/2 tspcumin seeds,,
2 tbsppaste of cashew,
1 tablespoonTurmeric powder
1green chilli
as neededcoriander leaves,
1/2 tspginger paste
as neededCoriander powder
as neededGaram masala
as neededCoriander leaves

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Steps

1

Take paneer mash it and add corn starch for binding paneer.Also add masala ingredients to make kofta. Deepfry the kofta in oil.
2

For gravy heat oil in pan. Add cumin seed.add chopped onion saute till it appears light brown in colour.add fresh tomatoes.mix it.cool the mix to room temp and grind the mixture.again add little oil in pan.add the mixture or paste to oil.add all the spices.and after dat add cashew paste made earlier.after that add small amount of water and make it up to boil. Add kofta at the end and garnish with coriander leaves