Mater Paneer

Name: Mater Paneer
Cuisine: Indian
Ingredients: 1 cup mater; 100 gram paneer; 50 gram mava; 2 tamater; 1/2 tsp Jeera; to taste salt; 1/2 tsp red mirch powder; 1/2tsp coriander powder; pinch hing; to tste gram masala; 1 tsp Deghi mirch powder; 1 choti elaichi; 1 tbsp makhane; 5-6 kishmish; as needed Ghee; 1 spoon malai; 1 hari mirch; for garnish Dhniya patti

Nidhi Amit Jain @cook_9578362

Up.Hapur

Mater Paneer

Nidhi Amit Jain @cook_9578362

Saved

Ingredients

1 cupmater
100 grampaneer
50 grammava
2tamater
1/2 tspJeera
to tastesalt
1/2 tspred mirch powder
1/2tspcoriander powder
pinch hing
to tstegram masala
1 tspDeghi mirch powder
1choti elaichi
1 tbspmakhane
5-6kishmish
as neededGhee
1 spoonmalai
1hari mirch
for garnishDhniya patti

Saved

Steps

1

Sab se pehle paneer ko fry karein.Fir ushi m mater ke daane b halke se fry karein
2

Tamater ko mixi kar le.
3

Cooker m ghee daale isme elaichi heengh aur jeera daale...Isme mava daale aur bhune
4

Jab colour change ho jaye t dhniya pow.red mirch powder.dale aur mix karein.
5

Tamater daalkar sim gas par bhune jab tak ki ghee uper na aajaye
6

Ab isme 1 spoon malai add karein aur mix karein 5 min.tak.Isme deghi mirch aur salt add karein..
7

Isme paneer mater kishmish aur makhane dale
8

Pani daal kar cooker band karein aur 3 se 4 siti lagaye...Khol kar dhniya patti aur hari mirch se garnish karein aur serve karein