Lemon pie protein balls

Name: Lemon pie protein balls
Total time: 2100 s
Yield: Makes 15 servings
Cuisine: South African
Ingredients: 100 g Ground Almonds; 1 heaped scoop of Wazoogles Vanilla sky protein mix; 45 g Desiccated Coconut, plus extra for rolling; 1/2 Lemon, zested and juiced; 1/2 teaspoon Vanilla paste/ extract; 2 1/2 tablespoons Honey; 1 little water if needed to bring mixture together

Dominique Solomon @cook_7578122

Cape Town, South Africa

On a diet or mindful eating journey like me and still have a few cravings for the sweet stuff? This will keep the cravings at bay and provide much needed nutrition. That’s what I call a win-win situation 👌🏽 This is a Kayla Itsines recipe from her book the 28 Day healthy eating and lifestyle guide(the bikini body)

Dominique Solomon @cook_7578122

Cape Town, South Africa

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Ingredients

35 minutes

Makes 15 servings

100 gGround Almonds
1heaped scoop of Wazoogles Vanilla sky protein mix
45 gDesiccated Coconut, plus extra for rolling
1/2Lemon, zested and juiced
1/2 teaspoonVanilla paste/ extract
2 1/2 tablespoonsHoney
1little water if needed to bring mixture together

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Steps

35 minutes

1

Place the ground almonds, coconut, lemon zest and juice, protein powder mix, vanilla paste and honey in a bowl and mix until combined.
2

Add very little water if needed to bring the mixture together if it is not sticky enough. The mixture should be slightly sticky upon touch. Texture should look like this.
3

Scoop 1 heaped tablespoon of the mixture with wet hands and roll into balls. Place on a baking tray lined with parchment then refrigerate for 30 minutes until set. Serve as a snack or alongside a nutritious brekkie smoothie or cereal. It’s so delicious! You can thank me later 😋