TURKEY STUFFED MUSHROOMS

Name: TURKEY STUFFED MUSHROOMS
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb gr. turkey; 1 stick salted butter; 1 large yellow onion; 1 cup parmesan cheese; 2 large shallot bulbs; 3/4 cup dry red sherry; 4 to 6 oz. Bread Crumbs (plain or Italian)

GALEN HUTCHINSON @cook_3182912

I served these so many times, different crowds. They are a crowd pleaser table top or tray pass.

GALEN HUTCHINSON @cook_3182912

I served these so many times, different crowds. They are a crowd pleaser table top or tray pass.

Saved

Ingredients

1 hour

8 servings

Ground Turkey
1 1/2 lbgr. turkey
1 sticksalted butter
1 largeyellow onion
1 cupparmesan cheese
2 largeshallot bulbs
3/4 cupdry red sherry
4to 6 oz. Bread Crumbs (plain or Italian)

Saved

Steps

1 hour

1

In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!
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