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Asparagus, Peas, & Swiss Cheese Casserole
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A picture of Asparagus, Peas, & Swiss Cheese Casserole.

Asparagus, Peas, & Swiss Cheese Casserole

Marisha Zayas
Marisha Zayas @cook_3595990
Doha

One of my favorites!

One of my favorites!

Read more

Asparagus, Peas, & Swiss Cheese Casserole

Marisha Zayas
Marisha Zayas @cook_3595990
Doha

One of my favorites!

One of my favorites!

Read more
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Ingredients

15 mins
8 servings
  • 4 tbspCountry crock spread, divided
  • 1/2Whole grain French baguette (about 5oz) cut into 16 slices
  • 1 cupChopped red onion
  • 4 cupAssorted cut-up cooked asparagus and peas
  • 6 largeEggs
  • 3 cup2% milk
  • 1 cupShredded reduced fat Swiss cheese
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Steps

15 mins
  1. 1

    Layer 1/2 of bread, vegetables and cheese in prepared baking dish ; Repeat with remaining ingredients. Combine eggs with milk in medium bowl; pour over top of casserole and lightly press bread to cover. Cover, chill 1 hour or up to overnight.

    Preheat oven to 350. Bake 40 minutes or until puffed and golden.

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Copied!

Marisha Zayas
Marisha Zayas @cook_3595990
on January 24, 2014 21:44
Doha

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Keywords

Casserole Red Onion Pea Asparagus Whole Grain Egg Cheese

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