Homemade Nacho Tortilla Chips

Name: Homemade Nacho Tortilla Chips
Total time: 1200 s
Cuisine: American
Ingredients: 1 dozen corn tortillas; 1 bottle of olive oil; 3 tsp taco seasoning; 6 tsp powdered cheese

siiilenttbob @cook_3841444

Pomona, California

Discovered this recipe from The French Press blog, and it was featured on Buzzfeed too.

http://www.heathersfrenchpress.com/2013/05/homemade-doritos-and-an-old-fashioned-recipe-swap.html

Discovered this recipe from The French Press blog, and it was featured on Buzzfeed too.

http://www.heathersfrenchpress.com/2013/05/homemade-doritos-and-an-old-fashioned-recipe-swap.html

siiilenttbob @cook_3841444

Pomona, California

Discovered this recipe from The French Press blog, and it was featured on Buzzfeed too.

http://www.heathersfrenchpress.com/2013/05/homemade-doritos-and-an-old-fashioned-recipe-swap.html

Discovered this recipe from The French Press blog, and it was featured on Buzzfeed too.

http://www.heathersfrenchpress.com/2013/05/homemade-doritos-and-an-old-fashioned-recipe-swap.html

Saved

Ingredients

20 mins

1 dozencorn tortillas
1bottle of olive oil
3 tsptaco seasoning
6 tsppowdered cheese

Saved

Steps

20 mins

1

lightly brush both sides of the tortillas with olive oil
2

stack tortillas and cut into 6 wedges
3

bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
4

while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
5

remove chips from the oven when they begin to brown
6

straight from the oven, put the chips and the spice blend in a bag. shake to coat
7

best eaten right away, but they will keep in an airtight bag or container for 5 days