A picture of Fried Shallot Oil.

Fried Shallot Oil

MY VERSION

FRIED SHALLOT AND OIL
ALL TIME FAVOURITE GARNISH IN ASIAN STYLE COOKING

LOVING IT

MY VERSION

FRIED SHALLOT AND OIL
ALL TIME FAVOURITE GARNISH IN ASIAN STYLE COOKING

LOVING IT

Fried Shallot Oil

MY VERSION

FRIED SHALLOT AND OIL
ALL TIME FAVOURITE GARNISH IN ASIAN STYLE COOKING

LOVING IT

MY VERSION

FRIED SHALLOT AND OIL
ALL TIME FAVOURITE GARNISH IN ASIAN STYLE COOKING

LOVING IT

Saved

Ingredients

5 mins

10 servings

2 cupoil
20 smallshallot

Saved

Steps

5 mins

1

thinly julienne shallot
2

heat up oil then lower heat and add shallot and continue stir fry till lightly brown and then off heat
3

continue to stir fry shallot till darker brown ( but not burn and black)
4

removed shallot and dried aside.
5

Once oil is cool then add shallot in oil and store
6

FRIED SHALLOT CAN BE USED AS GARNISH

Saved

Cooksnaps

Saved

Lyii G @LyiiG

on January 20, 2014 14:45

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