Steps
- 1
Dice potatoes and leave some bigger chunks, put into crock pot on high
- 2
Add all other ingredients (except cheddar cheese soup)
- 3
Once hot (2 hours) turn down crock pot and simmer until veggies are soft.
- 4
Add flakes, cheddar soup and continue simmering. Done when it tastes good!
- 5
- 6
Top with cheese and bacon (optional) freezes well.
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