Pedernales River Chili
Adapted from a recipe by Zephyr White, the Johnson family's private cook. Lady Bird Johnson had this recipe printed on cards to mail out in response to thousands of requests for the recipe.
Pedernales River Chili
Adapted from a recipe by Zephyr White, the Johnson family's private cook. Lady Bird Johnson had this recipe printed on cards to mail out in response to thousands of requests for the recipe.
Open in Cookpad AppSteps
- 1
Heat oil in a large pan or Dutch oven. Sauté onion and garlic until fragrant. Add ground meat and stir over heat until cooked through.
- 2
Add remaining ingredients, except the salt. Bring to a boil, then reduce to a simmer and cook for about an hour, skimming often.
- 3
Adjust seasoning, and serve.
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