Steps
- 1
brown shoulder roast in flour until brown
- 2
put in carrots,celery and half the onions saute until onions are transparent
- 3
put in potatoes and and garlic
- 4
add 4 cups of water simmer 1 hour
- 5
add remaining onions simmer another hour when carrots are soft its done
- 6
salt and pepper to taste enjoy
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