Mamie Eisenhower's Fudge

Name: Mamie Eisenhower's Fudge
Cuisine: American
Ingredients: 1 tbsp Butter; 1/2 cup Butter; 3 each Milk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces; 4 cup Semisweet Chocolate Chips ( 24 oz ); 7 oz Marshmallow Creme ( one jar ); 12 oz Evaporated Milk ( 12 oz ); 4 1/2 cup Sugar; 2 cup Walnuts - chopped

Harry Cook @cook_3360857

Mamie Eisenhower's Fudge

Harry Cook @cook_3360857

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Ingredients

1 tbspButter
1/2 cupButter
3 eachMilk Chocolate Bars ( two 7 oz, one 1.55 oz ) broken into pieces
4 cupSemisweet Chocolate Chips ( 24 oz )
7 ozMarshmallow Creme ( one jar )
12 ozEvaporated Milk ( 12 oz )
4 1/2 cupSugar
2 cupWalnuts - chopped

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Steps

1

Line a 9 x 13 pan with foil with wrapping over sides for grasping later
2

Grease foil with I Tbsp to prevent fudge from sticking
3

In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme. Set aside.
4

Combine milk, sugar and 1/2 cup of butter in in large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4-1/2 minutes
5

Pour milk mixture over chocolate mixture, stir until chocolate is melted and mixture is smooth and creamy.
6

Stir in walnuts
7

Pour in foil lined pan.
8

Refrigerate until firm.
9

Using foil edges, lift fudge out of pan
10

Cut into 1 inch squares
11

Store in airtight container in refrigerator.