Preheat over to 425. Grease 9-inch square pan.

In a medium-size bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.

In a small bowl, whisk together the butter, eggs, and milk. Pour over the dry ingredients and fold together until just combined; don't overmix

Pour the batter into the prepared pan and bake until the top lightly golden and a toothpick inserted into the center and comes out clean. 25-30 mins.

Transfer to a wire rack to cool; then cut into squares and serve warm or at room temperature.