Khandvi

Name: Khandvi
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup besan; Haf cup dahi; as required Water; 1 pinch hing; 1 pinch haldi powder; to taste Salt; 2 tsp coconut ghasa hua; 2 tsp oil; 1 tsp mustard seeds; 1 tsp ginger chilli paste

Khushboo Dalmiya @cook_11785847

Khandvi

Khushboo Dalmiya @cook_11785847

Saved

Ingredients

20 min

1 cupbesan
Haf cup dahi
as requiredWater
1 pinchhing
1 pinchhaldi powder
to tasteSalt
2 tspcoconut ghasa hua
2 tspoil
1 tspmustard seeds
1 tspginger chilli paste

Saved

Steps

20 min

1

Sabse pehle besan may dahi dalkar ache se fet lnge
2

Uske baad haldi, hinges, chilli ginger paste and salt dalkar smooth paste bana lnge.
3

Fir ek kadai may is mixture ko dalnge aur chalate rehna hai. Jab bhi batter thick ho jaaye to
4

Ek plate may oil lagalnge fir is mixture ko ache se plate pe fela dnge.
5

Uske baad ghisa hua nariyal dal kar knife se straight cut karnge aur dono haatho se usko roll karnge.
6

Fir sare khandvi pe tarka dnge. Now apki khandvi tyair hai.