Steps
- 1
First of all take pan and added ghee and jeera and added rice and add water and cooked for 15 min.
- 2
After min u can check and stain rice.and keep aside.
- 3
Take a pan added ghee and jeera and added mutter and all masala and mix it well.and cooked mutter.wait 10 min.
- 4
U can check mutter is soft and added rice and mix it. And covered the pan for 10 min.for dum.and check it's ready served hot and garnish with corriender.
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