Improved Fruity Gelatin

Name: Improved Fruity Gelatin
Cuisine: American
Ingredients: 2 box gelatin dessert; 4 individual Dole fruit cups (4oz); 2 cup boiling water

Ben Barrett @cook_3028630

Beardstown, Illinois

Made this on a whim. An excellent treat for the kids, especially with hot weather just around the corner.

Ben Barrett @cook_3028630

Beardstown, Illinois

Made this on a whim. An excellent treat for the kids, especially with hot weather just around the corner.

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Ingredients

2 boxgelatin dessert
4individual Dole fruit cups (4oz)
2 cupboiling water

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Steps

1

Boil 2 cups of water.
2

Add to powdered gelatin and mix until gelatin is dissolved.
3

Take fruit cups and blend them into a pulp. The pulp should be just under two cups. I needed three fruit cups to do this. Add a touch of cold water to bring the mixture to exactly two cups.
4

The package says to add two cups of cold water to the hot gelatin. Use the pulp mixture instead. Pour it directly in and mix well.
5

Open the last fruit cup and pour it into the mixture, juice and all. Stir.
6

Cover and chill in the refrigerator for several hours.