Becky's Beef Goulash

Name: Becky's Beef Goulash
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 large onion diced; 1 head cabbage; 1 can shredded sauerkraut; 1 can tomatoe juice; 2 can diced tomatoes with basil & garlic; 4 each Bay leaves; 1/2 tsp garlic powder; 1 tsp parsley; 1 tsp paprika

rebeccabyrum50 @cook_3760797

Husband likes this during the winter.

rebeccabyrum50 @cook_3760797

Husband likes this during the winter.

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Ingredients

1 1/2 lbground beef
1 largeonion diced
1 headcabbage
1 canshredded sauerkraut
1 cantomatoe juice
2 candiced tomatoes with basil & garlic
4 eachBay leaves
1/2 tspgarlic powder
1 tspparsley
1 tsppaprika

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Steps

1

Brown ground beef, onion, and spices. Drain grease.
2

In large pot cook cabbage until tender.
3

drain cabbage but leave some water in pot.
4

Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
5

Serve with cornbread. Some like rice in it.
6

Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

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Cooksnaps

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rebeccabyrum50 @cook_3760797

on January 12, 2014 21:41

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