Pancake

Name: Pancake
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tbsp sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 litre milk; 3 tsp. butter; 1 large egg; as needed Vegetable oil for brushing pan

Rita Kapoor @cook_11872866

Bir , Himachal Pradesh

Pancake

Rita Kapoor @cook_11872866

Bir , Himachal Pradesh

Saved

Ingredients

3 -4 servings

1 cupAll purpose flour
2 tbsp sugar
1/2 tsp.baking powder
1/2 tsp.salt
1/4 litremilk
3 tsp.butter
1large egg
as neededVegetable oil for brushing pan

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Steps

1

In a large bowl wishk flour, sugar, baking powder and salt.
2

Add milk, butter and egg.
3

Stir untill flour is moistured.
4

Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil.
5

In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each.
6

Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.
7

Repeat with remaining batter, brushing griddle with more oil if necessary.