
Breakfast Scramble - Vegan Friendly.

iona sangster @cook_3944767
Steps
- 1
Boil sweet corn in milk for 5mins.
- 2
Liquidize the mixture or mash if preferred.
- 3
Add in the oil, turmeric, tofu, cauliflower and salt & pepper if wished.
- 4
Simmer until hot.
- 5
Toast the bread and spread with soyanaise.
- 6
Top with tofu and cauliflower mix.
- 7
Garnish with a pinch of nutmeg, some parsley and tomato wedges.
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