Matar paneer pulao

Name: Matar paneer pulao
Cuisine: Indian
Ingredients: 1/2 glass rice; 1 big capsicum; 1 sliced onions; 2 tomatoes chopped; 1 tsp Ginger garlic paste; 1 Green chillies optional; 1/2 cup Peas; 100 gr Paneer; To taste Salt; 1 tsp red chilli powder; 1 tsp Ciba garam masala; 1 tsp Ciba chat masala; 1/2 tsp Cumin seeds; 1 tsp Corinder powder; 2-3 tsp Oil

Sakshi Bhasin @Aromatic

#cibaspecies #Indian tadka
Post 9

Sakshi Bhasin @Aromatic

#cibaspecies #Indian tadka
Post 9

Saved

Ingredients

1/2 glassrice
1big capsicum
1sliced onions
2tomatoes chopped
1 tspGinger garlic paste
1Green chillies optional
1/2 cupPeas
100 grPaneer
To tasteSalt
1 tspred chilli powder
1 tspCiba garam masala
1 tspCiba chat masala
1/2 tspCumin seeds
1 tspCorinder powder
2-3 tspOil

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Steps

1

Soak the rice in water for 1 hour then boil it and keep aside
2

In pan take oil 2tsp,add sliced onions cook till it is pinkish then add ginger garlic paste, capsicum, peas, chopped tomatoes and add all dry masala cook it till the veggies r soft
3

Then fry the paneer cubes if u want u can add without fry also
4

Then add the boil rice in the masala and sprinkle chat masala and give a nice mix and garnish it with paneer
5

Serve it with dahi or any dip