Mixed veggie

Name: Mixed veggie
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1 Chopped chilli; 1 potatoes; 1 onion; to taste Salt and pepper; 150 gm Chopped beans, tomatoes and cauliflower; 2 tbsp Peas; 1 cup Water; Corandier leaves for garnish

Zoya Ali @cook_11725077

Kolkata

A dry preparation with veggies of your choice with some more easily available ingredients. It tastes awesome when served with chappatis. An excellent options for tiifins.

Zoya Ali @cook_11725077

Kolkata

A dry preparation with veggies of your choice with some more easily available ingredients. It tastes awesome when served with chappatis. An excellent options for tiifins.

Saved

Ingredients

1 serving

1 tbspOil
1Chopped chilli
1potatoes
1 onion
to tasteSalt and pepper
150 gmChopped beans, tomatoes and cauliflower
2 tbspPeas
1 cupWater
Corandier leaves for garnish

Saved

Steps

1

Heat oil in a kadhsi. Add chopped onion and chilli and fry till onions are golden brown.
2

Now add all the chopped veggies alone with peas and seasonings and fry on high flame for 5 mins.
3

Add water and bring it to a boil.
4

Now cover the kadhai and cook until the veggies are tender. Adjust the seasonings with ur taste.
5

Your tasty mixed veggie is ready to serve.
6

Garnish it with corandier leaves and serve hot.