Muglai parantha

Name: Muglai parantha
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup all perpose flour; 1/2 tsp Salt; 4tsp oil; 1tsp baking powder; For filling; 1 Onion chopped; 1tsp ginger paste; 1 green chopped; 1 carrot Grated; 3-4tsp cabbage grated; 1/2 cup boil Peas; 2 boil potato grated; 2-tsp corriender chopped; to taste Salt according; 1/4 tsp Red chilli powder; 2 pinch Chat masala; 1tsp oil

Reena Varshney @Reenav15aug

Delhi

For breakfast

Reena Varshney @Reenav15aug

Delhi

For breakfast

Saved

Ingredients

3 servings

1 cupwheat flour
1/2 cupall perpose flour
1/2 tspSalt
4tsp oil
1tsp baking powder
For filling
1Onion chopped
1tsp ginger paste
1green chopped
1carrot Grated
3-4tsp cabbage grated
1/2 cupboil Peas
2boil potato grated
2-tsp corriender chopped
to tasteSalt according
1/4 tspRed chilli powder
2 pinchChat masala
1tsp oil

Saved

Steps

1

Wheat flour aur perpose flour dono ko mila ke usme thoda salt, 1 tspn baking powder 4 tspn oil /ghee ko mix karein....
2

Then dough bana ke 15 to 20 min wait karein........
3

Kadai me oil gram karein then add ginger paste, green chilli chopped and onion chopped mix karein aur ache se fry karein le
4

Boil Peas, Grated carrot, cabbage Grated mix karein aur fry karein.... 3 to 5 min
5

Masale add karein namak, lal mirch, chat masala mila le....
6

Kadai me boil potato mashed and chopped corriender mix karein 2 min fry karein aur thanda kar le....
7

Loi ko bel le aur filling bhar le... ki again loi bana le...
8

Aur aise sari loi banayein
9

Parantha ko bel le aaram se then one right side halka water lagake chopped dhaniya lgaye.....
10

Ghee lagake dono side se ache se sek le
11

Ready to eat
12

Note aap ise proper all perpose flour se bhi bana sakte hai