Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!

https://www.noifacciamotuttoincasa.it/filetto-di-maiale-speziato-al-forno-con-peperoni/Today, we decided to use a fairly economical cut, the pork tenderloin. Often this cut is “mistreated” because it is considered “fatty” and “dry.” However, it is quite the opposite; it is a very lean cut, suitable even for those who want to watch their weight, and if cooked well, it is also very juicy and flavorful.We thought of using a bold spice mix for this recipe to give the meat an intense and slightly spicy character. We used whiskey pepper, smoked salt, and a really special rub designed specifically for pork.To keep the meat juicy, we opted for a double cooking method: searing in a pan and then baking in the oven. Finally, we completed the dish with peppers and potatoes, perfect sides for pork!The result is a truly excellent dish. The Pork Tenderloin is crispy and very flavorful on the outside and juicy on the inside. The spice mix makes the meat tasty and well-balanced, and the peppers in two textures make the dish complete without weighing it down. In short, this dish is perfect if you want to enjoy flavorful meat without overdoing it on calories!A quick and simple dish to prepare, perfect for a quick lunch but also for important dinners!Until the next recipes!Pierre and Vivy

At home wanting this delicious barbecue rib i had at a restaurant far away from home, my only option was to make my own. Its was amazing, other than i didnt have that smokey flavor

This spicy, creamy, red bell pepper sauce will dress your pasta in gorgeous color and flavors!Adapted from notanothercookingshow.tv

Whenever the rainy season came, my mother loved eating hot rice with pork simmered with pepper. The pork is tender and melts in your mouth, with a savory-sweet flavor and the fragrant heat of black pepper.

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Continuing from the sweet and sour shrimp, this time I combined the original sweet and sour sauce with bell peppers and pork chunks, and it feels just as good as ribs.TipsThe sweet and sour sauce ratio is sugar: vinegar: ketchup: water = 1:1:1:2. All other seasonings can be adjusted to taste.ThoughtsSweet and sour sauce is a versatile sauce because the sweet and tangy flavor combination really makes you want to take a few more bites.

delicious

This is a quick and easy dish to make and is quite good. Enjoy.

I once helped a Japanese friend make this dish at a party at their house. It was the first and only time I made it. Over ten years later, I suddenly saw beautiful yellow, orange, and red bell peppers packaged together on a supermarket shelf, which reminded me of that friend. So, I decided to try making it again.

Super Easy and Tasty