Black Pepper Pork with Bell Pepper

Name: Black Pepper Pork with Bell Pepper
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: slices Pork, cut into relatively thin; [marinade]; 1.5 tsp salt; 1.5 tsp black pepper; 1 tbsp soy sauce; 1 tbsp Oyster sauce; 4 cloves minced garlic; Minced ginger; 1 tbsp Cajun spices (optional); [for cooking]; Salt, black pepper, sugar; 1 big onion or 2 medium sized ones; 1.5 tsp chicken seasoning; 1.5 tbsp soy sauce; 2 tbsp Oyster sauce; 1.5 tbsp hoisin sauce; 2.5 tbsp black pepper sauce; 1 tbsp cooking caramel; 1 Bell pepper; 1-2 cups water; 1 tbsp corn flour

Marsha M @marshamaung

Malaysia

Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!

Marsha M @marshamaung

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Ingredients

1 hour

4 servings

slicesPork, cut into relatively thin
[marinade]
1.5 tspsalt
1.5 tspblack pepper
1 tbspsoy sauce
1 tbspOyster sauce
4 clovesminced garlic
Minced ginger
1 tbspCajun spices (optional)
[for cooking]
Salt, black pepper, sugar
1big onion or 2 medium sized ones
1.5 tspchicken seasoning
1.5 tbspsoy sauce
2 tbspOyster sauce
1.5 tbsphoisin sauce
2.5 tbspblack pepper sauce
1 tbspcooking caramel
1Bell pepper
1-2 cupswater
1 tbspcorn flour

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Steps

1 hour

1

Marinade pork for at least 20 mins. Overnight is best
2

Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
3

Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
4

Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
5

Add in the combined sauces until heated through
6

Add the cooked pork into the wok and give it a good stir
7

Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
8

Serve!

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Cooksnaps

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Marsha M @marshamaung

on September 02, 2017 13:35

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!