Black Pepper Pork with Bell Pepper
Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!
Black Pepper Pork with Bell Pepper
Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!
Cooking Instructions
- 1
Marinade pork for at least 20 mins. Overnight is best
- 2
Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
- 3
Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
- 4
Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
- 5
Add in the combined sauces until heated through
- 6
Add the cooked pork into the wok and give it a good stir
- 7
Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
- 8
Serve!
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