Steps
- 1
Wash the coriander leaves nicelt
- 2
Wash the mint leaves and green chillies
- 3
Remove the skin of almonds
- 4
In the mixi jar add all ingredients
- 5
One by one add finely chopped onion
- 6
Keep lemon juice aside
- 7
Add 1/4th cup water boend in mixi till smooth
- 8
Remove in container
- 9
Add lemon juice.mix nicely
- 10
Ur spicy Almond coriander chutney is ready
- 11
Serve with Samosa tikkis and sandwiches
- 12
You can store it for 1 week
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