PALAK ki Kachori

Name: PALAK ki Kachori
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm spinach (PALAK)washed and boiled; 2 cup wheat flour; 2 table spoon DHANIYA Patti chopped; 1 table spoon Spring onion ka green leaf chopped; 4 garlic cloves; 2 GREEN chilli; 1/2 tea spoon dry mango powder; 2 Tea spoon ghee or oil; 1/2 tea spoon garam masala; to taste Salt

Seema Gandhi @cook_9371944

#Cooking With Leafy Greens #post 1

Seema Gandhi @cook_9371944

#Cooking With Leafy Greens #post 1

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Ingredients

30min

4-5 servings

250 gmspinach (PALAK)washed and boiled
2 cup wheat flour
2 table spoonDHANIYA Patti chopped
1 table spoonSpring onion ka green leaf chopped
4garlic cloves
2GREEN chilli
1/2 tea spoondry mango powder
2 Tea spoonghee or oil
1/2 tea spoongaram masala
to tasteSalt

Saved

Steps

30min

1

Sabse pahle PALAK ko acche se wash karenge
2

Ab ise cut kar ke pressure cooker me 1siti aane tak boil karenge
3

Thanda hone pe ise grinder me pees Ke paste ready kar lenge. Garlic and green chilli b pees lenge
4

Ab ek Thali me wheat flour lenge
5

Usme palak paste and all masale add Karein and oil and salt b
6

Ab ise acche se mix karenge
7

And water ki help se aata guthenge
8

Kachori ka aata ready hai
9

Ab ek kadahi me refined oil hot karein and
10

Puriyon ko bel Ke oil me deep fry Karein..
11

Sabhi kachodiyan ko aise hi ready karein
12

And apni manpasnd sabji Ke sath garmagarm enjoy karein..
13

Maine Isk sath peas butter masala ready ki hai..