Take all the greens and after washing properly finely chop it.

In a deep kadai add oil and once hot add jeera then red chilli then finely chopped hara Lehsun.Once lehsun aroma starts add finely chopped hara pyaaz and green chilies.

Let it cook for few mins. After 10/15 mins once it's cooked nicely add salt, lal mirch powder and haldi powder to it and cook for 2/3 mins more.

Hara pyaaz and Hara Lehsun ka bharta is ready to serve.