Hara Pyaaj aur Hare Lehsun ka bharta

Name: Hara Pyaaj aur Hare Lehsun ka bharta
Yield: 4 pax
Cuisine: Indian
Ingredients: 500 gm Hara pyaaj; 250 gm hara lahsun; 3 green chilies; 1 tsp lal mirch powder; 1 tsp haldi powder; as per taste Salt; 1 tsp jeera; 2 tsp oil for tadaka; 1 red chilli

Ruchita Saxena @cook_10069283

#LeafyGreens
#post 3

Ruchita Saxena @cook_10069283

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Ingredients

1/2 an hr

4 pax

500 gmHara pyaaj
250 gmhara lahsun
3green chilies
1 tsp lal mirch powder
1 tsp haldi powder
as per tasteSalt
1 tsp jeera
2 tsp oil for tadaka
1red chilli

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Steps

1/2 an hr

1

Take all the greens and after washing properly finely chop it.
2

In a deep kadai add oil and once hot add jeera then red chilli then finely chopped hara Lehsun.Once lehsun aroma starts add finely chopped hara pyaaz and green chilies.
3

Let it cook for few mins. After 10/15 mins once it's cooked nicely add salt, lal mirch powder and haldi powder to it and cook for 2/3 mins more.
4

Hara pyaaz and Hara Lehsun ka bharta is ready to serve.