Dhania Panjiri
Madhuri's Kitchen @madhuriskitchen
This recipe is made as prashad for Krishna Janmasthami in North India .I learnt it from one of my friend .
Dhania Panjiri
This recipe is made as prashad for Krishna Janmasthami in North India .I learnt it from one of my friend .
Open in Cookpad AppSteps
- 1
Heat pan and add ghee to it.Then add dhania powder and roast it on slow flame till nice aroma comes.
- 2
Chop almond and kismis.
- 3
Remove the roasted dhania powder in a bowl.Allow it to cool.Then add powder sugar and dry fruits and cardamon powder.Mix well.
- 4
Prashad is ready in very less time.
Cooksnaps
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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