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Dhania Panjiri
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A picture of Dhania Panjiri.

Dhania Panjiri

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This recipe is made as prashad for Krishna Janmasthami in North India .I learnt it from one of my friend .

This recipe is made as prashad for Krishna Janmasthami in North India .I learnt it from one of my friend .

Read more

Dhania Panjiri

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

This recipe is made as prashad for Krishna Janmasthami in North India .I learnt it from one of my friend .

This recipe is made as prashad for Krishna Janmasthami in North India .I learnt it from one of my friend .

Read more
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Ingredients

  • 1/4 cupDhania powder / Coriander powder
  • 1/4 cupsugar powder
  • 5Almond
  • 5kishmish
  • 1/2 tspcardamon powder
  • 5 tbspghee
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Steps

  1. 1

    Heat pan and add ghee to it.Then add dhania powder and roast it on slow flame till nice aroma comes.

  2. 2

    Chop almond and kismis.

  3. 3

    Remove the roasted dhania powder in a bowl.Allow it to cool.Then add powder sugar and dry fruits and cardamon powder.Mix well.

  4. 4

    Prashad is ready in very less time.

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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on February 20, 2018 07:47
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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