To Die for Turkey Dinner!

Name: To Die for Turkey Dinner!
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 covered cassarole dish; 1 steamer bracket; 3 lb Turkey breast; 1 tsp each.garlic,onion powder,salt&pepper; 3 tbsp butter; 1/2 bell pepper; 1/2 jalapeño; 1/2 onion; 1 can 4oz. mushroom pieces or 3-4large fresh mushrooms; 1 1/2 tbsp garlic(chopped); 2 cup white wine(chardonnay); 8 baby reds or baby yukon potatoes half of each is my preference.; 1 can Turkey gravey reduced sodium/ regular size I believe 12or15 oz can

sassyfrass @1OldHippyRanch

My family loved this!!!

sassyfrass @1OldHippyRanch

My family loved this!!!

Saved

Ingredients

30 mins

6 servings

1covered cassarole dish
1steamer bracket
3 lbTurkey breast
1 tspeach.garlic,onion powder,salt&pepper
3 tbspbutter
1/2bell pepper
1/2jalapeño
1/2onion
1 can4oz. mushroom pieces or 3-4large fresh mushrooms
1 1/2 tbspgarlic(chopped)
2 cupwhite wine(chardonnay)
8baby reds or baby yukon potatoes half of each is my preference.
1 canTurkey gravey reduced sodium/ regular size I believe 12or15 oz can

Saved

Steps

30 mins

1

preheat oven to 350°
2

Sprinkle 1tsp. each garlic,onion powder salt&pepper over entire turkey breast
3

Add 1c. white wine to bottom of casserole dish. Place bracket in bottom and Turkey on top cook about 1to 11/2 hrs.
4

Meanwhile get gravy ready.
5

In medium-lg skillet melt butter till slightly burned.
6

Add onion, bell pepper & jalapeño. Cook till tender
7

Add can of mushrooms juice and all & chopped garlic,simmer till reduced .
8

Add one c. white wine simmer till reduced slightly. Then add can off turkey gravy to that till mixed well and hot and bubbly
9

Add potatoes around out side of Turkey breast. Pour gravy over top potatoes and Turkey. Cover and finish cooking according to lb. amount approx. 2 1/2 hrs/ 3lbs. of breast