Spinach sandwich

Name: Spinach sandwich
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 slice Bread -; 1 bowl Blanched spinach / palak -; 1 cube Grated processed cheese -; 50 gms Grated cottage cheese / paneer -; 1/2 tsp Crushed garlic -; 1 pinch Black pepper -; 2 tbsp American corn -; to taste Salt -; 50 gms Butter -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#Leafygreen

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

8 sliceBread -
1 bowlBlanched spinach / palak -
1 cubeGrated processed cheese -
50 gmsGrated cottage cheese / paneer -
1/2 tspCrushed garlic -
1 pinchBlack pepper -
2 tbspAmerican corn -
to tasteSalt -
50 gmsButter -
2 tbspOil -

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Steps

25 mins

1

Heat oil in a pan,
add crushed garlic and saute for one mins.
2

Add blanched spinach / palak and american corn and mix well.
3

Add white sauce,salt,black pepper,cheese and cottage cheese / paneer and mix well.
4

Now stuffing mixture is ready.
5

Apply butter on the bread slices.
6

Now spread spinach mixture on the bread.
7

Cover with other slice of bread.
8

Heat non stick pan
9

Grease with butter and place the spinach sandwich on a medium flame.
10

When it gets golden brown in one side flip it and spread the butter both the sides get golden brown.
11

Cut into two pieces.