Palak Paneer

Name: Palak Paneer
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 kg Palak; 150 gm paneer; 1/2 teaspoon coriander powder; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon butter; 1/4 teaspoon amchor powder; 2 tablespoon ghee; 2 green chilli; 1/2 teaspoon cumin seeds; 1 cup milk; 4-5 tomato pured; to taste salt; 1 cup water

Rekha Goyal @cook_11856304

Greater Noida

#leafygreens
-1 recipe

Rekha Goyal @cook_11856304

Greater Noida

#leafygreens
-1 recipe

Saved

Ingredients

7-8 servings

1 kgPalak
150 gmpaneer
1/2 teaspooncoriander powder
1 teaspoonKashmiri red chilli powder
1 teaspoonbutter
1/4 teaspoonamchor powder
2 tablespoonghee
2green chilli
1/2 teaspoon cumin seeds
1 cupmilk
4-5tomato pured
to tastesalt
1 cupwater

Saved

Steps

1

Palak ko boil kar le uske baad usko thanda karke pani ke sath paste bana le
2

Ek kadhi le fhir usme 1spoon ghee add karein or malet hone de
3

Cumin seeds dale or bunne de fhir turmeric powder coriander powder red chilli powder salt add karke bune
4

Fir tomato puree ko add karde or palak puree bhi add kar de fir acche se bune
5

Uske baad milk bhi add kar de or lagatar chalate hoee pakale jab pak jaye too amchor powder add kar de or serve karte time butter me kesmeri red chilli powder ka tarka laga le.