Boil together the margarine and water.

Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9 x 13 pan.

Bake at 400 for 30 minutes. Cool completely. Crust will spread up onto the sides

In a large bowl, mix pudding, milk and cheese. Beat until lump disappear. Pour into cream puff crust.

Spread Cool Whip on top of pudding and drizzle syrup on top. Refrigerate.