Place Chicken in Large Bowl. Add Sliced Onions and Peppers.

Add Garlic, dry Jerk seasoning, and Salt to chicken generously. Allow to rest in fridge for 1 hour (overnight for spicier flavor)

Remove chicken from fridge and ADD olive oil and WET Jerk Seasoning.

Place in Large Roasting Pan. Roast on High Temp. 450* for 10-15 mins UNCOVERED.

Chicken should begin to brown. Lower Temp. to 300 and COVER. Continue to bake for 30 min or until chicken is completely done.

Remove from oven, Pour Pineapples (juice included) over chicken.

Cover and allow to rest for 10 mins then SERVE.