Kothimbir vadi

Name: Kothimbir vadi
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 bowl Besan; 1/2 Bowl Rice flour; 1 bunch Corinder chopped; tsp Green chilli paste; 1 tsp Garlic paste; 1/2 tsp Soda; 4 tbsp Oil; Salt to taste; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tbsp Til; 2 tbsp Ajwain fresh leave chopped; Oil as needed for deep fry; Corinder chopped for garnishing

Naina Bhojak @cook_8660743

Anjar India.

#cookingwithleafygreen lots of coriander in this dish and very very healthy dish too.

Naina Bhojak @cook_8660743

Anjar India.

#cookingwithleafygreen lots of coriander in this dish and very very healthy dish too.

Saved

Ingredients

30 minutes

4 person

2 bowlBesan
1/2 Bowl Rice flour
1 bunchCorinder chopped
tspGreen chilli paste
1 tspGarlic paste
1/2 tspSoda
4 tbspOil
Salt to taste
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tbspTil
2 tbspAjwain fresh leave chopped
Oil as needed for deep fry
Corinder chopped for garnishing

Saved

Steps

30 minutes

1

Besan or rice flour ko ek bade se bowl me le sare masale add karein
2

Soda and oil add karein.
3

Corinder chopped milake and fresh Ajwain leave ko chopped karke milale and dahi ya water se doft dough ready karein
4

Isme se vadi ready karein and dhokla cooker me steam karein
5

20 minutes me cook ho jayegi
6

Steam ki cooked vadi ko thanda hone de
7

Pan me oil le vadi ko cut karke dipfry karein
8

Dipdry fry vadi par pinch chat masalo sprinkle karein and til sprinkle Karen
9

So ready to serve our tasty and healthy kothimbir vadi.
10

#cooking with leafy green contest
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