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QUICK & EASY CHEESE YOGURT MUFFIN - No Mixer, Super Moist
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Indonesia Authentic home cooking from Indonesia, with US measurements.
Originally published on Cookpad Indonesia as QUICK & EASY CHEESE YOGHURT MUFFIN-No Mixer Moist banget t
A picture of QUICK & EASY CHEESE YOGURT MUFFIN - No Mixer, Super Moist.

QUICK & EASY CHEESE YOGURT MUFFIN - No Mixer, Super Moist

Tintin Rayner
Tintin Rayner @cook_2668114
Jawa Tengah

Good evening, moms! It's been a long time since I last shared on Cookpad, and I really miss it here. It's such a neat place to store recipes and rebake results. I felt compelled to share this muffin recipe because it's incredibly delicious 😍😍. I miss you all, moms! This is a new recipe I tested this afternoon, and it turned out to be super yummy... highly recommended, moms. The kids will love it. Even though the photo might not look convincing, it resembles apem at first glance, but it's delicious. Before it even came out of the oven, the whole house was curious about what I was baking and when it would be ready xixixii... This afternoon, my eldest child had a bit of a cold and asked for a cheesy snack. This is super quick, no mixer needed, just mix the wet ingredients into the dry ones. So, even if you've never baked before, you can try this recipe as a booster. I used to not like muffins because they were always so dense, but now that I've found the right recipe, my opinion has changed. I can make moist muffins without a mixer *hooray* and even tonight, they're still soft. I always save some from a new recipe trial to test the texture again to be sure. The yogurt makes the muffins even softer, so don't skip it. Use plain yogurt, okay?

Good evening, moms! It's been a long time since I last shared on Cookpad, and I really miss it here. It's such a neat place to store recipes and rebake results. I felt compelled to share this muffin recipe because it's incredibly delicious 😍😍. I miss you all, moms! This is a new recipe I tested this afternoon, and it turned out to be super yummy... highly recommended, moms. The kids will love it. Even though the photo might not look convincing, it resembles apem at first glance, but it's delicious. Before it even came out of the oven, the whole house was curious about what I was baking and when it would be ready xixixii... This afternoon, my eldest child had a bit of a cold and asked for a cheesy snack. This is super quick, no mixer needed, just mix the wet ingredients into the dry ones. So, even if you've never baked before, you can try this recipe as a booster. I used to not like muffins because they were always so dense, but now that I've found the right recipe, my opinion has changed. I can make moist muffins without a mixer *hooray* and even tonight, they're still soft. I always save some from a new recipe trial to test the texture again to be sure. The yogurt makes the muffins even softer, so don't skip it. Use plain yogurt, okay?

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QUICK & EASY CHEESE YOGURT MUFFIN - No Mixer, Super Moist

Tintin Rayner
Tintin Rayner @cook_2668114
Jawa Tengah

Good evening, moms! It's been a long time since I last shared on Cookpad, and I really miss it here. It's such a neat place to store recipes and rebake results. I felt compelled to share this muffin recipe because it's incredibly delicious 😍😍. I miss you all, moms! This is a new recipe I tested this afternoon, and it turned out to be super yummy... highly recommended, moms. The kids will love it. Even though the photo might not look convincing, it resembles apem at first glance, but it's delicious. Before it even came out of the oven, the whole house was curious about what I was baking and when it would be ready xixixii... This afternoon, my eldest child had a bit of a cold and asked for a cheesy snack. This is super quick, no mixer needed, just mix the wet ingredients into the dry ones. So, even if you've never baked before, you can try this recipe as a booster. I used to not like muffins because they were always so dense, but now that I've found the right recipe, my opinion has changed. I can make moist muffins without a mixer *hooray* and even tonight, they're still soft. I always save some from a new recipe trial to test the texture again to be sure. The yogurt makes the muffins even softer, so don't skip it. Use plain yogurt, okay?

Good evening, moms! It's been a long time since I last shared on Cookpad, and I really miss it here. It's such a neat place to store recipes and rebake results. I felt compelled to share this muffin recipe because it's incredibly delicious 😍😍. I miss you all, moms! This is a new recipe I tested this afternoon, and it turned out to be super yummy... highly recommended, moms. The kids will love it. Even though the photo might not look convincing, it resembles apem at first glance, but it's delicious. Before it even came out of the oven, the whole house was curious about what I was baking and when it would be ready xixixii... This afternoon, my eldest child had a bit of a cold and asked for a cheesy snack. This is super quick, no mixer needed, just mix the wet ingredients into the dry ones. So, even if you've never baked before, you can try this recipe as a booster. I used to not like muffins because they were always so dense, but now that I've found the right recipe, my opinion has changed. I can make moist muffins without a mixer *hooray* and even tonight, they're still soft. I always save some from a new recipe trial to test the texture again to be sure. The yogurt makes the muffins even softer, so don't skip it. Use plain yogurt, okay?

Read more
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Ingredients

  • Ingredient A
  • 2 1/3 cupscake flour (about 280 grams)
  • 1 packetpowdered milk (about 27 grams)
  • 1 teaspoonbaking powder
  • 3/4 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 6 1/3 ouncescheddar cheese, half grated, half cubed
  • Ingredient B
  • 1/4 cupmelted butter, cooled (about 60 grams)
  • 1/4 cupvegetable oil (about 60 grams)
  • 3/4 cupgranulated sugar (about 150 grams)
  • 2large eggs
  • 1 cupthick plain yogurt (about 250 grams)
  • 1 teaspoonvanilla extract
  • Topping
  • as neededGrated cheddar cheese,
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Steps

  1. 1

    1. Mix all Ingredient A in one bowl and all Ingredient B in another bowl. 2. Add Ingredient B to Ingredient A and mix with a whisk just until combined. Don't overmix, or the muffins will be tough. It's okay if there are lumps, as shown in my photo. 3. Pour into muffin cups or a muffin pan, sprinkle with cheese, and bake at 350-375°F (180-190°C) for 25-30 minutes, adjusting for your oven.

    A picture of step 1 of QUICK & EASY CHEESE YOGURT MUFFIN - No Mixer, Super Moist.
  2. 2

    Don't overmix. Mixing muffins too vigorously can make them tough. When flour meets liquid, gluten forms. If there are small lumps, leave them; they'll melt in the oven.

    A picture of step 2 of QUICK & EASY CHEESE YOGURT MUFFIN - No Mixer, Super Moist.
  3. 3

    The right temperature is crucial. No matter how good the recipe or batter is, if the temperature isn't right, the results won't be optimal. For example, if the recipe and process are good, the muffins should be moist, but if baked too long, they'll dry out. Smaller muffins bake faster, while larger ones take a bit longer, usually just 5 minutes more.

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Tintin Rayner
Tintin Rayner @cook_2668114
Published in the US on April 24, 2025 15:03
Jawa Tengah
@tintinrayner Instagram | Otodidak | Mom of three ,Hobby cooking+baking untuk keluarga tercinta, experiment resep2 baru,true beginner,learning by doing,kadang berhasil..kadang gagal,hihi.. tapi disitulah serunya.. #keep calm and bake on!LOVE :| Eating,Cooking,Baking,Painting,Flower Arranging|
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Keywords

Yogurt Muffin Vege Egg Butter Cheese Cheddar

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