Spinach corn sandwich

Name: Spinach corn sandwich
Cuisine: Indian
Ingredients: 2 tbsp butter; 1/2 cup boiled sweet corn; 1/4 tsp black pepper pwr; to taste Salt; 1 cup chopped spinach; 1/4 cup milk; 1/2 tsp italian seasoning; 1/4 tsp red chilli flakes; 1 tbspn garlic paste; 4 bread slices; 1.5 tsp all purpose flour

Shakuntla Tulshyan @cook_9552440

Jaipur

#leafygreen

Shakuntla Tulshyan @cook_9552440

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Ingredients

2 tbspbutter
1/2 cupboiled sweet corn
1/4 tspblack pepper pwr
to tasteSalt
1 cupchopped spinach
1/4 cupmilk
1/2 tspitalian seasoning
1/4 tspred chilli flakes
1 tbspngarlic paste
4bread slices
1.5 tspall purpose flour

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Steps

1

Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
2

Add chopped spinach and cook for 2 mins till leaves wilt.
3

Then add all purpose flour (maida) and saute for 1-2 minute till it's all roasted.
4

Add milk, keep stirring. Add italian seasoning, red chilli flakes and garlic paste Stir to combine
5

Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
6

Spread the prepared spinach corn mixture on bread slices
7

Melt the remaining tablespoon of butter in a grill pan. Toast till sandwiches are golden brown from both sides.
8

Cut into slices and serve these spinach corn sandwich with any sauce and green chutney.