CRUST: Blend ingredients together. Press in the bottom of a 9x13 inch pan. Bake in a 400°F oven for 10-12 minutes until the edges start to brown. Set aside to cool.

GLAZE: Cook until boiling and thickened. Set aside to cool slightly.

FILLING: Whip together and spread over cool crust.

Clean and slice 4-6 cups of strawberries. Mix with the glaze. Spoon on top of the filling. Refrigerate until ready to serve.