Steps
- 1
Mix Grated Onion with Ciba Kashmiri Red Chilli Powder, Ciba Hing, Ciba Biryani Masala, Turmeric, Ginger and Garlic Paste.
- 2
Heat oil and saute Cumin Seeds and onion till it become golden brown. Take few slices out for garnishing.
- 3
Now add green chilli and above mixture. And cook it so the raw flavour of onion should go and mixture starts leaving the sides. Add curd in it and mix it well.
- 4
Add mushrooms and mint. And stir it till all water from mushrooms gets evaporated.
- 5
Now add Rice, Tomato and Salt according to taste. And put a lid on. Cook it till rice gets completely cook.
- 6
Once rice is done, garnish it with coriander, mint and fried onion. And serve it hot.
Made this recipe? Share a Cooksnap!
Let P. Poonam know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Cheesey Thecha Stuffed Paratha Tortilla Wrap
Rita Talukdar Adak
-

Aunty Eiko's international cuisine experience
-

Crostini Mini Reuben Appetizer
Maurice Farmer
-

Supriya Devkar
-

Melt in Mouth Dahi Vada – A Chaat Lover’s Delight!
Sangita Vyas
-

Shital Jataniya
-

Uzma Syed
-

Hema Wane
-

Padmini Venkatesan
-

Bethica Das
-

tamiller1954
-

NicoKoreni
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

INSANExBUTCHER
-

Minda
-

Neelima Rani
-

Neena Kshitij
-

Bhavna Mittal Panagar -

aastha
-

Babita Kothari
-

Ra-Hulk Das -

Cook With Neeru Gupta
-

Bulai Mukherjee






Comments