A picture of Southwest Chicken and Fettuccine.

Southwest Chicken and Fettuccine

jitterzbug @kaylo1

Southwest Chicken and Fettuccine

jitterzbug @kaylo1

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Ingredients

20 mins

4 servings

1 packages(9-oz) refrigerated fettucini
1 can(14.5-oz.) diced tomatoes with green chilies or jalapeno chilies, undrained
1 packages(9 oz.) frozen southwestern flavored cooked chicken breast strips, thawed
1 cupShredded Monterey Jack cheese (4 oz.)
1 mediumavocado, pitted, peeled and chopped, if desired.

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Steps

20 mins

1

Cook fettuccine in 3 quarts of pain as directed on package. Drain in colander, cover to keep warm.
2

in the same saucepan, combined tomatoes and chicken, mix well. Cook over medium heat until thoroughly heated, stirring ocasionally. Stir in cooked fettucini. Sprinkle individual servings with cheese and avocado.

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Cooksnaps

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jitterzbug @kaylo1

on January 23, 2014 20:26

Love spending time with my friends and family

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