Palak ke pakode

Name: Palak ke pakode
Cuisine: Indian
Ingredients: 1 cup chhopd palak; 1 teaspoon ginger garlic paste; 1/2 teaspoon salt; 1/2 cup besan; 1/2 teaspoon garam masala; 3-4 green chilli chhopd; 1 table spoon chopped green Coriander leaves; 1/2 teaspoon red chilli powder; as needed Water; as needed Oil for frying

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#Leafygreens

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1 cupchhopd palak
1 teaspoonginger garlic paste
1/2 teaspoonsalt
1/2 cupbesan
1/2 teaspoongaram masala
3-4green chilli chhopd
1 table spoonchopped green Coriander leaves
1/2 teaspoonred chilli powder
as neededWater
as neededOil for frying

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Steps

1

Sabse Pehle Ek Bade Baul way besan salt red chilli powder green chillies Garam Masala add kar ke acche se mix Kar Lijiye ab pani dal kar pakode jesa gadha ghol bana lijiye.
2

Ab isme ginger garlic paste, Coriander leavs add kijiye and choopd palak add kijiye achhe se mix kijiye.
3

1 kadhai me oil garam kijiye ar spoon ya hand se pakode garam oil me daliye dono side se ulat palat kar pakode Golden brown hone tak deep fry kijiye.
4

Ab pakode oil se nikaliye ar sauce ya chutney ke sath serve kijiye.