Methi Bajri wada

Name: Methi Bajri wada
Cuisine: Indian
Ingredients: 250 gms bajri aata; 1 bunch methi leaves; 1 tspn Ajwain; 2 tbsp Sesame seeds; 1 tsp Zeera; 1 tbsp Sugar; 2 tsp Red chilli powder; 2 squeezed Lemon juice; 3 tbsp Dahi; to taste Salt; 2 tbsp chopped garlic; 2 green chillies chopped; 3 tbsp oil; as needed Oil required for frying as well

Shaheen Mustafa @cook_11890547

#Leafy Greens

Shaheen Mustafa @cook_11890547

#Leafy Greens

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Ingredients

250 gmsbajri aata
1 bunchmethi leaves
1tspn Ajwain
2 tbspSesame seeds
1 tspZeera
1 tbspSugar
2 tspRed chilli powder
2squeezed Lemon juice
3 tbspDahi
to tasteSalt
2 tbspchopped garlic
2green chillies chopped
3 tbspoil
as neededOil required for frying as well

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Steps

1

Clean & wash methi leaves & chop finely.
2

In a mixing bowl combine all the ingredients & make a dough.. u can add little bit water if the dough is stiff..
3

Heat oil in a kadhai.Make lemon size equal balls of the dough.
4

Fry on medium flame until golden brown. Serve hot with chilled curd & dips of ur choice.