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Methi Bajri wada
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A picture of Methi Bajri wada.

Methi Bajri wada

Shaheen Mustafa
Shaheen Mustafa @cook_11890547

#Leafy Greens

#Leafy Greens

Read more

Methi Bajri wada

Shaheen Mustafa
Shaheen Mustafa @cook_11890547

#Leafy Greens

#Leafy Greens

Read more
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Ingredients

  • 250 gmsbajri aata
  • 1 bunchmethi leaves
  • 1tspn Ajwain
  • 2 tbspSesame seeds
  • 1 tspZeera
  • 1 tbspSugar
  • 2 tspRed chilli powder
  • 2squeezed Lemon juice
  • 3 tbspDahi
  • to tasteSalt
  • 2 tbspchopped garlic
  • 2green chillies chopped
  • 3 tbspoil
  • as neededOil required for frying as well
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Steps

  1. 1

    Clean & wash methi leaves & chop finely.

  2. 2

    In a mixing bowl combine all the ingredients & make a dough.. u can add little bit water if the dough is stiff..

  3. 3

    Heat oil in a kadhai.Make lemon size equal balls of the dough.

  4. 4

    Fry on medium flame until golden brown. Serve hot with chilled curd & dips of ur choice.

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Shaheen Mustafa
Shaheen Mustafa @cook_11890547
on February 23, 2018 05:47
https://m.facebook.com/Home-Chefs-515594491911307/My Fb page !!! ⬆️@_hashtag_flavors_ follow up on Instagram
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