Cappuccino and hazelnut butter crepe 🍵

Name: Cappuccino and hazelnut butter crepe 🍵
Total time: 4800 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 tbsp Melted butter; 2 Eggs - room temperature; 1 cup Milk - Cold; 1 tsp vanilla extract; 2/3 cup all-purpose flour; 1 pinch Salt; 1/2 tsp Powder sugar; 2 tsp Cappuccino powder; 1 vanilla ice cream; 1 tbsp Nutella; 1 tbsp Hazelnut butter

Beesan S @cook_3113555

Cappuccino crepe 🍵

Beesan S @cook_3113555

Cappuccino crepe 🍵

Saved

Ingredients

1 hour 20 mins

7 servings

2 tbspMelted butter
2Eggs - room temperature
1 cupMilk - Cold
1 tspvanilla extract
2/3 cupall-purpose flour
1 pinchSalt
1/2 tspPowder sugar
2 tspCappuccino powder
1vanilla ice cream
1 tbspNutella
1 tbspHazelnut butter

Saved

Steps

1 hour 20 mins

1

In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
2

Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
3

Put in the fridge for an hour minimum.
4

Heat your pan wipe with butter and pour a small amount of the batter not too thick.
5

Wait until it's brown and flip it should take 3-5 minutes for each side.
6

Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
7

Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍