Cappuccino and hazelnut butter crepe 🍵
Cappuccino crepe 🍵
Cooking Instructions
- 1
In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
- 2
Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
- 3
Put in the fridge for an hour minimum.
- 4
Heat your pan wipe with butter and pour a small amount of the batter not too thick.
- 5
Wait until it's brown and flip it should take 3-5 minutes for each side.
- 6
Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
- 7
Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍
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