Cooking Instructions
- 1
First get a blender.
- 2
Then add the 1 cup of all- purpose flour, after that add in the 2 eggs.
- 3
Turn on the blender to mix and add in the half cup of water, add in the half cup of milk add only a quarter cup then mix then add in the rest.
- 4
Next you add all of the batter in a bowl or the measuring cup. Get the non stick pan and add the 1/4 teaspoon of olive oil or cover the bottom of the pan of butter or margarine. The crepe batter should be thinner that pancake batter.
- 5
Pour in the batter and quickly move your pan in a circular motion and wait about 15 to 20 seconds and flip spend less time with the other side.
- 6
Finally put the crepes on a plate.
- 7
Add the 3 tablespoons of nutella then cut up 1/4 cup of strawberries it your desirable amount then add 1/4 cup of bananas.
- 8
Fold the crepe and add more strawberries and bananas then add some nutella drizzled an white chocolate sauce. With whipcream in the top.
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