Mandys puff pastry with bolognese sauce

Name: Mandys puff pastry with bolognese sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 readymade puff pastry; 1 packages cream cheese; 6 tablespoons leftover meat sauce; 1 cup grated cheese; 1 handful spinach to serve

mandy @mandyoh20

This quick and easy open faced pastry is delicious.

mandy @mandyoh20

This quick and easy open faced pastry is delicious.

Saved

Ingredients

30 mins

6 servings

1readymade puff pastry
1 packagescream cheese
6 tablespoonsleftover meat sauce
1 cupgrated cheese
1 handfulspinach to serve

Saved

Steps

30 mins

1

Pre heat oven to180℃/350℉.
2

Unroll puff pastry and cut into 6 equal squares.
3

Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch.
4

Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese.
https://cookpad.wasmer.app/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce

Mandys meat and vegetable spaghetti sauce
5

Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes.
6

Remove carefully and serve one or two pieces with some spinach on the side. Enjoy.