Fried Kibbeh

Name: Fried Kibbeh
Yield: About 100 pieces
Ingredients: 2.2 lbs (1 kg) lean ground beef, finely pounded; 2.2 lbs (1 kg) fine bulgur wheat; Cumin, to taste; Salt, to taste; Water, for kneading the kibbeh; For the filling:; 2.2 lbs (1 kg) ground beef with a little fat; 2.2 lbs (1 kg) yellow onions, finely chopped; 3.5 oz (100 grams) pine nuts; Cinnamon; 7 -spice blend; Black pepper; Salt, to taste; 1 teaspoon sumac

Lala @cook_7219192

لبنان - الجنوب

Fried Kibbeh

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Ingredients

About 100 pieces

2.2 lbs (1 kg)lean ground beef, finely pounded
2.2 lbs (1 kg)fine bulgur wheat
Cumin, to taste
Salt, to taste
Water, for kneading the kibbeh
For the filling:
2.2 lbs (1 kg)ground beef with a little fat
2.2 lbs (1 kg)yellow onions, finely chopped
3.5 oz (100 grams)pine nuts
Cinnamon
7-spice blend
Black pepper
Salt, to taste
1 teaspoonsumac

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Steps

1

Soak the bulgur in water for about 30 minutes.
2

Knead the bulgur with cumin and salt, rubbing it well.
3

Add the ground beef and knead thoroughly until you have a cohesive dough.
4

To prepare the filling:
5

Sauté the onions in a little vegetable oil.
6

When the onions soften, add the ground beef and cook, stirring, until the mixture is dry.
7

Add the spices and pine nuts, stir, and cook until everything is done.
8

Add the sumac, stir, then remove from heat.
9

Shape the kibbeh dough into balls, then form each into a hollow shell. Fill with a little of the meat filling and seal well.
10

Fry in plenty of very hot oil until golden brown. Enjoy!