Wonton tacos

Name: Wonton tacos
Cuisine: American
Ingredients: 1 lb.Favorite fish; Wontons; Favorite cooking oil; For the fish and sauce; 1 c. Soy sauce; 2 tbls. Seseme oil; 1 tsp. Ground ginger; 1 tsp. Ground wasabi powder or mustard powder; 1/4 tsp crushed chili flakes; 1 tbls. Chopped garlic; 1 tbls toasted seseme seeds; 1/4 c. Honey; Now the wonton sauce; 1/8 c. Toasted seseme dressing; 1/8 c fish sauce above; 2-3 tbls. Honey; Slaw; 1 bag already mixed slaw salad; Enough cole slaw dressing to coat not drench slaw salad mix

sassyfrass @1OldHippyRanch

Wonton tacos

sassyfrass @1OldHippyRanch

Saved

Ingredients

1lb.Favorite fish
Wontons
Favorite cooking oil
For the fish and sauce
1 c.Soy sauce
2tbls. Seseme oil
1 tsp.Ground ginger
1 tsp.Ground wasabi powder or mustard powder
1/4 tspcrushed chili flakes
1tbls. Chopped garlic
1 tblstoasted seseme seeds
1/4 c.Honey
Now the wonton sauce
1/8 c.Toasted seseme dressing
1/8 cfish sauce above
2-3tbls. Honey
Slaw
1 bagalready mixed slaw salad
Enough cole slaw dressing to coat not drench slaw salad mix

Saved

Steps

1

Make fish sauce first in small sauce pan mix all ingredients and heat to mix well not boiling. Transfer to heat safe bowl to cool.
2

Once cool mix all ingredients for the wonton sauce in separate bowl. The honey will desolve in with slight whipping.
3

Now Coat pan with favorite cooking oil about 1tbls.cook fish one side first and spoon small amount of fish sauce, listed above, on top turn to cook other side spoon sauce over other side. Transfer to plate to cool. Dice up fish.
4

Coat diced fish with a bit more fish sauce if needed.
5

Fry up 16 wontons give or take a few. I fry them in a triangle corner to corner and try to make a slight flat bottom for easy filling
6

Spoon 1-2 tbls fish into wonton shell. Add slaw top top of that and spoon as little or as much of the wonton sauce offer that.