A picture of Mint and coriander chutney.

Mint and coriander chutney

Shakuntla Tulshyan @cook_9552440

Mint and coriander chutney

Shakuntla Tulshyan @cook_9552440

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Ingredients

50 gmCoriander leaves chopped
50 gmmint leaves chopped
3-4green chillies
to tasteSalt
1/4 tbspraw mango chopped
1/2 tspsugar

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Steps

1

Pluck the mint and coriander leaves from the hard stem and wash them
2

In a blender add green chilies, coriander leaves, raw mango, mint leaves and 1 teaspoon water or as required to a smooth paste.
3

Add salt and sugar to blend into a fine paste.
4

Transfer it to a serving bowl.

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Shakuntla Tulshyan @cook_9552440

on February 23, 2018 10:11

Jaipur

love cooking

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