Mater paneer

Name: Mater paneer
Cuisine: Indian
Ingredients: 500 g paneer; 1 bowl boiled mater; 5 tomato; 2 pyaaj; 4 green chilli; 2 tsp ginjer garlic paste; 2 tsp hara dhaniya; 2 cup water; to taste salt; 1 tsp jeera; 1/2 tsp hing; 1/2 tsp dhaniya powder; 1/2 tsp halde powder; 1 tsp garam masala; 1/2 kasoori methi; 1 tbsp Oil; 1 tsp kitchen king powder

Yashoda Bhati @cook_10180393

Mater paneer

Yashoda Bhati @cook_10180393

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Ingredients

500 gpaneer
1 bowlboiled mater
5tomato
2pyaaj
4green chilli
2 tspginjer garlic paste
2 tsphara dhaniya
2 cupwater
to tastesalt
1 tspjeera
1/2 tsphing
1/2 tspdhaniya powder
1/2 tsphalde powder
1 tspgaram masala
1/2kasoori methi
1 tbspOil
1 tspkitchen king powder

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Steps

1

Sab se pehle tomato pyaad ko wzsh kar ke cut krenge or paste bana lenge
2

Iske baad kdhai lenge oroil dalker grm krenge after jeera heeng kastoore maghi dslenge
3

Iske baad pyaaj paste ko or idke baad ginjer garlic tomato paste dslker acche se mix kar lenge or iske baad sare masale daal dendenge
4

Or tab tak bhonenge jab tak ke massla oil na chod de iske baad isme mater or paneer ko cut kerke dalenge or water dalker medium flem par dhak kar rakh denge 10 to15 min tak
5

Sbjee ready hai ise hara dhaniya dalker garnising krenge ise roti ya chawal ke ssth serve krenge